Where do you study? xylocaine viscous over the counter 5. Fry the bread. In a large skillet or griddle over mediumheat, melt 2 tablespoons butter and 2 tablespoons oil. Removethe bread slices from the refrigerator and cook until golden,turning once, 5 to 7 minutes per batch. Add 1 more tablespoon ofbutter and oil for each batch, if needed.